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Cake layer cutter knife.
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To cut your cake layers horizontally you can use a long flat serrated knife such as a bread knife and follow the directions here.
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Cover both layers until you re ready to frost the cake.
Continue with the back and forth sawing as you rotate the cake until your knife cuts clear through the layer.
These cut best with a sharp thin bladed slicing knife third in image.
A chef s knife can work but a slicing knife usually has a thinner blade and works its way into your cake more delicately.
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To make even slices use bakers twine or unflavored dental floss to divide your cake into even sections before thinly slicing it.
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The classic way to cut cake layers.
Repeat with remaining cake round.
So the question becomes.
Use a serrated knife to cut fluffy cakes like angel food or chiffon.
Layer cakes pound cakes and cakes with a soft crumb.
How to cut cake layers horizontally.
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Keeping your knife level score the cake s edge.
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If you re cutting a frosted or layer cake wipe your knife after each cut for nice clean cake slices.
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We want to make as clean of a cut as possible and in this case that means reducing crumbs.
To avoid slipping place your cake on.