Includes 16 oven fresh breadsticks choice of dipping sauce with carrots celery.
Buffalo chicken pizza sticks epic wings.
Tortilla chips layered with chicken tossed in buffalo hot sauce lettuce tomatoes red onions fresh jalapeƱos queso blanco cheddar jack and served with our famous bleu cheese dip.
Cook stirring occasionally 3 to 5 minutes or until thoroughly heated.
New name same epic chicken wings sauces bread sticks.
While the pizza crust bakes add buffalo wing sauce and shredded chicken to a saucepan over medium heat.
Epic oreo milkshake.
Cook stirring occasionally 3 to 5 minutes or until thoroughly heated.
On a lightly floured surface shape each half of pizza dough into a round ball then press down the center of each to create a 1 2.
Spread the buffalo chicken over the pre baked pizza crust then scatter the cheddar cheese mozzarella cheese and half of the sliced green onions on top.
Sprinkle a third over the crust.
While the pizza crust bakes add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat.
They were called just wings n things before they added epic to their business name.
Cure your hangry with the best chicken wings in southern california.
Cook and stir over medium heat 5 minutes longer.
Choice of 32 pieces tenderloin strips 40 pieces boneless wings or 48 pieces original epic wings.
Your choice of buffalo wings rings chili or fire roasted veggie soup paired with a small caesar or garden salad.
Brush dough with 3 tablespoons buffalo wing sauce.
Our signature buffalo sauce melting cheese and boneless buffalo chicken on our fresh baked bread sticks with ranch for dipping.
Combine cheddar and mozzarella cheeses.
Add the remaining wing sauce.
Sticks we topped off our hand rolled bread sticks to create pizza perfection.
Building the pizza as follows.
Epic wings is my go to place for buffalo style chicken wings even before the name change.
I always get the traditional bone in wing mild sauce.
Wing sauce spread like pizza sauce diced chicken dollops of blue cheese 3 4 of a 16 oz jar celery and then the mozzarella.
In a large skillet cook the chicken garlic salt pepper and chili powder in butter until chicken is no longer pink.