Breville the steam zone series bfs800 manuals.
Breville steam zone manual.
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The steam zone series bfs800 electric steamer pdf manual download.
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Place the drip tray and the steaming tray on the steamer base.
Unlock the full potential of the steam zone the invisible steam that is most efficient in transferring heat into food for faster more nutritional cooking.
Prepare whole steamed fish on the large steaming tray or prepare two different foods that require different steaming time in two separate steaming baskets with a synchronised finish setting.
With this setting the lcd screen will display a single timer.
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With a powerful steamer designed to cook food in the highly efficient steam zone for quickest heat transfer.
Breville electric steamer the steam zone series bfs800 instruction book 16 pages 5.
Housed inside the steamer s stainless steel body is a single 16 inch cooking tray that accommodates whole fish and large cuts of meat.
Use the 16 cooking tray to steam large ingredients like whole fish or the 7 steaming baskets with independent cooking zones so different ingredients are ready together.
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Combined zone steaming use the whole steam zone to cook foods directly on the steaming tray.
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Ensure the max level on the water window is not exceeded.
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The steam zone by breville uses the power of steam to cook everything from whole fish to seasonal vegetables with exceptional efficiency and no added oil or fat.
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